Waffles

Morning is always hectic with three toddlers in the house. Between dragging the screaming kids off their beds and fighting over teeth brushing, lunch preparing, and dressing, we rarely have enough time for a decent breakfast. And mind you, our definition of “enough time” is quite modest. If we have 15 minutes with the kids eating … Continue reading Waffles

Thanksgiving Menu (cont.): Edamame, Celery and Fennel Salad with Candied Lemon

This crunchy salad is very unusual, in a good way I mean. On the Thanksgiving dinner table, it was kind of inferior to other awesome dishes. Seriously, who would choose to eat salad when the table was full of crispy roasted turkey, deviled eggs,…? The salad should have received more credits thanks to its unexpected combination … Continue reading Thanksgiving Menu (cont.): Edamame, Celery and Fennel Salad with Candied Lemon

Thanksgiving Menu (cont.): Cranberry, Ginger and Orange Chutney

This sauce has a great balance between sweet and sour, and goes very well with the roasted turkey. The recipe below is already scaled down from the original one to supply a reasonable amount to 10 people. Trust me, with the quantity in the original recipe, you could invite the whole neighborhood. Cranberry, Ginger and Orange Chutney … Continue reading Thanksgiving Menu (cont.): Cranberry, Ginger and Orange Chutney